Book
Culinary math / Helen Thompson.
Discusses the mathematics involved in cooking, including kitchen measurements, counting calories, and the BMI formula.
Record details
- ISBN: 9781422229057 (hardcover)
- ISBN: 142222905X (hardcover)
- ISBN: 9781422229019 (series)
- ISBN: 1422229017 (series)
- Physical Description: 48 pages : color illustrations ; 29 cm.
- Publisher: Broomall, PA : Mason Crest, [2014]
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (pages 38-39) and index. |
| Formatted Contents Note: | Grocery math -- Estimating at the grocery store -- Grocery shopping with coupons -- Kitchen measurements -- Fractions in the kitchen -- Recipe math -- More recipe math -- Cooking in batches -- Using time in the kitchen -- Liquid math -- Nutrition math -- Greater than and less than : food label math -- Counting calories -- How many calories do you need? -- Putting it all together. |
| Target Audience Note: | 10. Grade 4 to 6. |
Search for related items by subject
| Subject: | Cooking > Mathematics > Juvenile literature. Cooking > Mathematics. |
Search for related items by series
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date | |
|---|---|---|---|---|---|---|
| Burlington Public Library | TEEN 641.501 THOMPSON 2014 | 39851001194647 | Non-fiction | Copy hold | Available | - |