Book
Art of the pie : a practical guide to homemade crusts, fillings, and life / Kate McDermott ; photographs by Andrew Scrivani.
"Pie-making should be simple and fun. Kate McDermott has taught this and made pies with thousands of people across the country at her Pie Camps. Her confidence comes through in every recipe, and will inspire readers to don an apron, grab a rolling pin, and get cooking. (The stunning photographs in this book won hurt either.) Over the years, McDermott developed more than a dozen crusts, half of which are gluten-free, and in this book she gives detailed instructions for making, rolling, and baking crusts. A pie needs filling, too, and she does not neglect a single detail when describing her ingredients, methods, and tricks for making the filling and finishing off the pie. Art of the Pie is more than a cookbook. Kate rules extend well beyond pie baking: keep everything chilled, respect the boundaries, and remember to vent. This is a book to keep close at hand, "--Amazon.com.
Record details
- ISBN: 9781581573275
- ISBN: 1581573278
- Physical Description: 352 pages : color illustrations ; 27 cm
- Publisher: New York, NY : The Countryman Press, a division of W.W. Norton & Company, [2016]
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Flour, Salt, Fat, and Water: How to Make Pie Dough -- Fruit, Sweetener, Seasoning, and Thickener: How to Fill and Finish Your Pie -- The Quintessential Apple Pie -- A Berry Pie for Julia -- Sweet as a Peach (and Other Stone Fruits) -- Old-Fashioned Rhubarb and Citrus Pies -- Creamy, Nutty, Cool, and Yummy -- Savory Supper Pies. |
Search for related items by subject
| Subject: | Pies. Pies. Dishes > Pies. COOKING > Methods > Baking. COOKING > Courses & Dishes > Desserts. Pies. COOKING > Courses & Dishes > Desserts. COOKING > Courses & Dishes > Pies. COOKING > Methods > Baking. Pies. Pies. |
| Genre: | Cookbooks. Cookbooks. Cookbooks. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date | |
|---|---|---|---|---|---|---|
| Burlington Public Library | 641.8652 MCDERMOT 2016 | 39851001343905 | Non-fiction | Copy hold | Available | - |
| LDR | 03203cam a2200565 i 4500 | ||
|---|---|---|---|
| 001 | 223755 | ||
| 003 | SKAGIT | ||
| 005 | 20170330080946.1 | ||
| 008 | 160415s2016 nyua b 001 0 eng | ||
| 010 | . | ‡a 2016017593 | |
| 035 | . | ‡a(OCoLC)ocn950724784 | |
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| 019 | . | ‡a939995403 ‡a943645254 | |
| 020 | . | ‡a9781581573275 ‡q(hardcover) | |
| 020 | . | ‡a1581573278 ‡q(hardcover) | |
| 035 | . | ‡a(OCoLC)950724784 | |
| 042 | . | ‡apcc | |
| 050 | 0 | 0. | ‡aTX773 ‡b.M343 2016 |
| 082 | 0 | 0. | ‡a641.86/52 ‡223 |
| 049 | . | ‡aMAIN | |
| 100 | 1 | . | ‡aMcDermott, Kate, ‡d1953- ‡eauthor. |
| 245 | 1 | 0. | ‡aArt of the pie : ‡ba practical guide to homemade crusts, fillings, and life / ‡cKate McDermott ; photographs by Andrew Scrivani. |
| 264 | 1. | ‡aNew York, NY : ‡bThe Countryman Press, a division of W.W. Norton & Company, ‡c[2016] | |
| 300 | . | ‡a352 pages : ‡bcolor illustrations ; ‡c27 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 504 | . | ‡aIncludes bibliographical references and index. | |
| 505 | 0 | . | ‡aFlour, Salt, Fat, and Water: How to Make Pie Dough -- Fruit, Sweetener, Seasoning, and Thickener: How to Fill and Finish Your Pie -- The Quintessential Apple Pie -- A Berry Pie for Julia -- Sweet as a Peach (and Other Stone Fruits) -- Old-Fashioned Rhubarb and Citrus Pies -- Creamy, Nutty, Cool, and Yummy -- Savory Supper Pies. |
| 520 | . | ‡a"Pie-making should be simple and fun. Kate McDermott has taught this and made pies with thousands of people across the country at her Pie Camps. Her confidence comes through in every recipe, and will inspire readers to don an apron, grab a rolling pin, and get cooking. (The stunning photographs in this book won hurt either.) Over the years, McDermott developed more than a dozen crusts, half of which are gluten-free, and in this book she gives detailed instructions for making, rolling, and baking crusts. A pie needs filling, too, and she does not neglect a single detail when describing her ingredients, methods, and tricks for making the filling and finishing off the pie. Art of the Pie is more than a cookbook. Kate rules extend well beyond pie baking: keep everything chilled, respect the boundaries, and remember to vent. This is a book to keep close at hand, "--Amazon.com. | |
| 650 | 0. | ‡aPies. | |
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