Book
I cook in color : bright flavors from my kitchen and around the world / Asha Gomez and Martha Hall Foose.
Expand your recipe collection with dishes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twists from the author of the critically acclaimed cookbook My Two Souths.
Gomez is known for her easy mix of cooking traditions from the American South and her homeland of Kerala in Southern India. Here she embraces dishes from around the globe, with recipes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twists. -- adapted from back cover
Record details
- ISBN: 9780762495580
- ISBN: 0762495588
- Physical Description: 215 pages : color illustrations ; 23 cm
- Edition: First edition.
- Publisher: Philadelphia : Running Press, 2020.
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Introduction: A world of bright flavors from my kitchen -- Chapter one: Colorful drinks to sip and savor -- Chapter two: Bright salads -- Chapter three: Luscious soups and comforting stews -- Chapter four: Vivid vegetables and rice dishes -- Chapter five: Splendid seafood -- Chapter six: Poultry dishes from near and far -- Chapter seven: Well-seasoned pork, goat, and lamb dishes -- Chapter eight: Beef and venison dishes from around the world -- Chapter nine: Gorgeous desserts and sweets. |
Search for related items by subject
| Subject: | Cooking. Cooking. |
| Genre: | Cookbooks. Cookbooks. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date | |
|---|---|---|---|---|---|---|
| Burlington Public Library | 641.5 GOMEZ 2020 | 39851001577288 | Non-fiction | Copy hold | Available | - |
| LDR | 02311cam a2200409Ii 4500 | ||
|---|---|---|---|
| 001 | 254128 | ||
| 003 | SKAGIT | ||
| 005 | 20201222033711.4 | ||
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| 010 | . | ‡a 2020936262 | |
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| 020 | . | ‡a9780762495580 | |
| 020 | . | ‡a0762495588 | |
| 035 | . | ‡a(OCoLC)1139766157 | |
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| 049 | . | ‡aMAIN | |
| 100 | 1 | . | ‡aGomez, Asha, ‡eauthor. |
| 245 | 1 | 0. | ‡aI cook in color : ‡bbright flavors from my kitchen and around the world / ‡cAsha Gomez and Martha Hall Foose. |
| 250 | . | ‡aFirst edition. | |
| 264 | 1. | ‡aPhiladelphia : ‡bRunning Press, ‡c2020. | |
| 300 | . | ‡a215 pages : ‡bcolor illustrations ; ‡c23 cm | |
| 336 | . | ‡atext ‡btxt ‡2rdacontent | |
| 337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
| 338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
| 500 | . | ‡aIncludes index. | |
| 505 | 0 | . | ‡aIntroduction: A world of bright flavors from my kitchen -- Chapter one: Colorful drinks to sip and savor -- Chapter two: Bright salads -- Chapter three: Luscious soups and comforting stews -- Chapter four: Vivid vegetables and rice dishes -- Chapter five: Splendid seafood -- Chapter six: Poultry dishes from near and far -- Chapter seven: Well-seasoned pork, goat, and lamb dishes -- Chapter eight: Beef and venison dishes from around the world -- Chapter nine: Gorgeous desserts and sweets. |
| 520 | . | ‡aExpand your recipe collection with dishes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twists from the author of the critically acclaimed cookbook My Two Souths. | |
| 520 | . | ‡aGomez is known for her easy mix of cooking traditions from the American South and her homeland of Kerala in Southern India. Here she embraces dishes from around the globe, with recipes that focus on cross-cultural flavors, rainbows of vegetables, gem-toned desserts, and spice-forward twists. -- adapted from back cover | |
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| 655 | 7. | ‡aCookbooks. ‡2fast ‡0(OCoLC)fst01752725 | |
| 655 | 7. | ‡aCookbooks. ‡2lcgft | |
| 700 | 1 | . | ‡aFoose, Martha Hall, ‡eauthor. |
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