Book
Ottolenghi flavor / Yotam Ottolenghi, Ixta Belfrage, with Tara Wigley ; photographs by Jonathan Lovekin.
Record details
- ISBN: 9780399581755
- ISBN: 0399581758
- Physical Description: 317 pages : illustrations (chiefly color) ; 28 cm
- Edition: First US edition.
- Publisher: California : Ten Speed Press, [2020]
- Copyright: ©2020
Content descriptions
| General Note: | First published in Great Britain in 2020 by Ebury Press. Includes index. |
| Formatted Contents Note: | Process. Charring ; Browning ; Infusing ; Ageing -- Pairing. Sweetness. Fat ; Acidity ; Chile heat -- Produce. Mushrooms ; Alliums ; Nuts and seeds ; Sugar: fruit and booze -- Flavor bombs -- Meal suggestions and feasts. |
Search for related items by subject
| Subject: | Cooking (Vegetables) Flavor. COOKING / Specific Ingredients / Vegetables. COOKING / Individual Chefs & Restaurants. COOKING / Vegan. Cooking (Vegetables) Flavor. |
| Genre: | Cookbooks. Recipes. Cookbooks. Recipes. |
Other Formats and Editions
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date | |
|---|---|---|---|---|---|---|
| Burlington Public Library | 641.65 OTTOLENG 2020 | 39851001575852 | Non-fiction | Copy hold | Available | - |
Yotam Ottolenghi is a seven-time New York Times best-selling cookbook author who contributes to the New York Times Food section and has a weekly column in The Guardian. His previous book, Ottolenghi Simple, was selected as a best book of the year by NPR and the New York Times; Jerusalem, written with Sami Tamimi, was awarded Cookbook of the Year by the International Association of Culinary Professionals and named Best International Cookbook by the James Beard Foundation. He lives in London, where he co-owns an eponymous group of restaurants and the fine-dining destinations Nopi and Rovi.
Ixta Belfrage spent her youth dipping her fingers into mixing bowls in places as far-flung as Italy, Mexico, and Brazil. She formally began her culinary career at Ottolenghi's Nopi restaurant before moving to the Ottolenghi Test Kitchen, where she has worked for four years, and contributing to Yotam's columns. She lives in London, where she makes regular guest chef appearances at some of the city's top restaurants.