Book
The flower recipe book / Alethea Harampolis and Jill Rizzo of Studio Choo, photographs by Paige Green.
Take the guesswork out of flower arranging. Here are more than 100 magical, easy-to-create arrangements, composed of just a single flower variety or overflowing with layers of differing blooms. As in a cookbook, each "recipe" provides an ingredients list (which blooms and how many), step-by-step instructions, and how-to photos showing where and how to place each stem. With flower care tips and tricks, ideas for using unexpected vessels, and techniques that yield professional results, unforgettable arrangements are just a recipe away.--From publisher description.
Record details
- ISBN: 9781579655303
- ISBN: 1579655300
- Physical Description: 268 pages : color illustrations ; 25 cm
- Publisher: New York : Artisan, [2013]
Content descriptions
| Formatted Contents Note: | Getting started -- Stocking your toolbox -- Choosing the right vessel -- Techniques -- The ingredient chart -- The flowers -- Allium -- Alstroemeria -- Amaryllis -- Anemone -- Artichoke -- Astilbe -- Calla lily -- Carnation -- Celosia -- Chrysanthemum -- Clematis -- Cosmos -- Craspedia -- Cyclamen -- Dahlia -- Delphinium -- Gardenia -- Geranium -- Hellebore -- Hyacinth -- Hydrangea -- Hypericum berry -- Kale -- Lavender -- Lily -- Lisianthus -- Lupine -- Orchid -- Peony -- Poppy -- Protea -- Queen Anne's lace -- Ranunculus -- Rose -- Scabiosa -- Stock -- Strawflower -- Succulent -- Sunflower -- Sweet pea -- Thistle -- Tulip -- Zinnia. |
Search for related items by subject
| Subject: | Flower arrangement. Flower arrangement. Flower arrangement. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date | |
|---|---|---|---|---|---|---|
| Burlington Public Library | 745.92 HARAMPOL 2013 | 39851001578187 | Non-fiction | Copy hold | Available | - |
Alethea Harampolis and Jill Rizzo are the authors of The Flower Recipe Book and founders of Studio Choo, a San Franciscoâbased floral design studio that serves up fresh, wild, and sophisticated flower arrangements for any occasion. Their work has been featured in the New York Times, Real Simple, Redbook, Country Living,and Brides; in their guest column on Design*Sponge; and on lifestyle sites like Apartment Therapy, Kinfolk, and Remodelista.
Jill Rizzo is the author of The Little Flower Recipe Book and owner of the floral design company Wild Season Florals, which she opened in Rhode Island in 2015. Previously, she was the cofounder of Studio Choo in San Francisco. Together with her Studio Choo partner, Alethea Harampolis, she is also the author of the bestselling Flower Recipe Book and Branches & Blooms. Follow her on Instagram at @wildseasonflorals.