Book

The flower recipe book / Alethea Harampolis and Jill Rizzo of Studio Choo, photographs by Paige Green.

Harampolis, Alethea. (Author). Rizzo, Jill. (Added Author).

Summary:

Take the guesswork out of flower arranging. Here are more than 100 magical, easy-to-create arrangements, composed of just a single flower variety or overflowing with layers of differing blooms. As in a cookbook, each "recipe" provides an ingredients list (which blooms and how many), step-by-step instructions, and how-to photos showing where and how to place each stem. With flower care tips and tricks, ideas for using unexpected vessels, and techniques that yield professional results, unforgettable arrangements are just a recipe away.--From publisher description.

Record details

ISBN: 9781579655303
ISBN: 1579655300
Physical Description: 268 pages : color illustrations ; 25 cm
Publisher: New York : Artisan, [2013]

Content descriptions

Formatted Contents Note:

Getting started -- Stocking your toolbox -- Choosing the right vessel -- Techniques -- The ingredient chart -- The flowers -- Allium -- Alstroemeria -- Amaryllis -- Anemone -- Artichoke -- Astilbe -- Calla lily -- Carnation -- Celosia -- Chrysanthemum -- Clematis -- Cosmos -- Craspedia -- Cyclamen -- Dahlia -- Delphinium -- Gardenia -- Geranium -- Hellebore -- Hyacinth -- Hydrangea -- Hypericum berry -- Kale -- Lavender -- Lily -- Lisianthus -- Lupine -- Orchid -- Peony -- Poppy -- Protea -- Queen Anne's lace -- Ranunculus -- Rose -- Scabiosa -- Stock -- Strawflower -- Succulent -- Sunflower -- Sweet pea -- Thistle -- Tulip -- Zinnia.