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Ziryab : authentic Arab cuisine : table conversations, travel notes and recipes-- a practical introduction to Arab gastronomy Cover Image Book Book

Ziryab : authentic Arab cuisine : table conversations, travel notes and recipes-- a practical introduction to Arab gastronomy / Farouk Mardam-Bey ; illustrations by Odile Alliet.

Mardam-Bey, Farouk, (author.). Alliet, Odile, (illustrator).

Record details

  • ISBN: 1931605025
  • ISBN: 9781931605021
  • Physical Description: xiii, 239 pages : illustrations ; 26 cm
  • Publisher: Woodbury, CT : Ici La Press, [2002]

Content descriptions

Formatted Contents Note:
Praise -- The eggplant -- The fava bean -- Saffron -- The apricot -- The olive -- The date -- The squash -- The tomato -- The fig -- Couscous -- Rice -- Bulgur wheat -- The grape -- The artichoke -- The apple -- The chickpea -- The pistachio -- Logbook -- Gourmet lexicon.
Language Note:
Translated from the French.

Search for related items by subject

Subject: Cooking, Middle Eastern.
Cooking, Arab.
Cooking, Arab.
Cooking, Middle Eastern.
Genre: Cookbooks.
Cookbooks.

Available copies

  • 1 of 1 copy available at Skagit Evergreen Libraries. (Show)
  • 1 of 1 copy available at Burlington Public Library System. (Show)
  • 1 of 1 copy available at Burlington Public Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Burlington Public Library 641.5956 MARDAM BEY 2002 39851001584318 Non-fiction Copy hold Available -
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001257770
003SKAGIT
00520210310124621.0
008030114s2002 ctua 000 0 eng
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040 . ‡aCQU ‡beng ‡cCQU ‡dOCLCQ ‡dBAKER ‡dYDXCP ‡dOCLCQ ‡dBDX ‡dOCLCF ‡dOCLCO ‡dOCLCQ ‡dEEM ‡dOCL ‡dOCLCQ ‡dBGTON
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050 4. ‡aTX725.M628 ‡bM37 2002
08204. ‡a641.5956 ‡bM322z
049 . ‡aMAIN
1001 . ‡aMardam-Bey, Farouk, ‡eauthor.
24010. ‡aCuisine de Ziryab. ‡lEnglish
24510. ‡aZiryab : ‡bauthentic Arab cuisine : table conversations, travel notes and recipes-- a practical introduction to Arab gastronomy / ‡cFarouk Mardam-Bey ; illustrations by Odile Alliet.
260 . ‡aWoodbury, CT : ‡bIci La Press, ‡c[2002]
264 4. ‡c©2002
300 . ‡axiii, 239 pages : ‡billustrations ; ‡c26 cm
336 . ‡atext ‡btxt ‡2rdacontent
337 . ‡aunmediated ‡bn ‡2rdamedia
338 . ‡avolume ‡bnc ‡2rdacarrier
5050 . ‡aPraise -- The eggplant -- The fava bean -- Saffron -- The apricot -- The olive -- The date -- The squash -- The tomato -- The fig -- Couscous -- Rice -- Bulgur wheat -- The grape -- The artichoke -- The apple -- The chickpea -- The pistachio -- Logbook -- Gourmet lexicon.
546 . ‡aTranslated from the French.
650 0. ‡aCooking, Middle Eastern.
650 0. ‡aCooking, Arab.
650 7. ‡aCooking, Arab. ‡2fast ‡0(OCoLC)fst01753239
650 7. ‡aCooking, Middle Eastern. ‡2fast ‡0(OCoLC)fst01753397
655 7. ‡aCookbooks. ‡2fast ‡0(OCoLC)fst01752725
655 7. ‡aCookbooks. ‡2lcgft
7001 . ‡aAlliet, Odile, ‡eillustrator
938 . ‡aBaker & Taylor ‡bBKTY ‡c32.00 ‡d24.00 ‡i1931605025 ‡n0003969466 ‡sactive
938 . ‡aBrodart ‡bBROD ‡n59957514 ‡c$32.00
938 . ‡aYBP Library Services ‡bYANK ‡n1937006
994 . ‡aC0 ‡bBGTON
905 . ‡ubplcat
901 . ‡a257770 ‡bAUTOGEN ‡c257770 ‡tbiblio ‡soclc

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