Ziryab : authentic Arab cuisine : table conversations, travel notes and recipes-- a practical introduction to Arab gastronomy / Farouk Mardam-Bey ; illustrations by Odile Alliet.
Record details
- ISBN: 1931605025
- ISBN: 9781931605021
- Physical Description: xiii, 239 pages : illustrations ; 26 cm
- Publisher: Woodbury, CT : Ici La Press, [2002]
- Copyright: ©2002
Content descriptions
Formatted Contents Note: | Praise -- The eggplant -- The fava bean -- Saffron -- The apricot -- The olive -- The date -- The squash -- The tomato -- The fig -- Couscous -- Rice -- Bulgur wheat -- The grape -- The artichoke -- The apple -- The chickpea -- The pistachio -- Logbook -- Gourmet lexicon. |
Language Note: | Translated from the French. |
Search for related items by subject
Subject: | Cooking, Middle Eastern. Cooking, Arab. Cooking, Arab. Cooking, Middle Eastern. |
Genre: | Cookbooks. Cookbooks. |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date | |
---|---|---|---|---|---|---|
Burlington Public Library | 641.5956 MARDAM BEY 2002 | 39851001584318 | Non-fiction | Copy hold | Available | - |
LDR | 01909cam a2200445Ia 4500 | ||
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001 | 257770 | ||
003 | SKAGIT | ||
005 | 20210310124621.0 | ||
008 | 030114s2002 ctua 000 0 eng | ||
035 | . | ‡a(OCoLC)51443922 | |
040 | . | ‡aCQU ‡beng ‡cCQU ‡dOCLCQ ‡dBAKER ‡dYDXCP ‡dOCLCQ ‡dBDX ‡dOCLCF ‡dOCLCO ‡dOCLCQ ‡dEEM ‡dOCL ‡dOCLCQ ‡dBGTON | |
020 | . | ‡a1931605025 | |
020 | . | ‡a9781931605021 | |
029 | 1 | . | ‡aAU@ ‡b000040279256 |
029 | 1 | . | ‡aYDXCP ‡b1937006 |
035 | . | ‡a(OCoLC)51443922 | |
050 | 4. | ‡aTX725.M628 ‡bM37 2002 | |
082 | 0 | 4. | ‡a641.5956 ‡bM322z |
049 | . | ‡aMAIN | |
100 | 1 | . | ‡aMardam-Bey, Farouk, ‡eauthor. |
240 | 1 | 0. | ‡aCuisine de Ziryab. ‡lEnglish |
245 | 1 | 0. | ‡aZiryab : ‡bauthentic Arab cuisine : table conversations, travel notes and recipes-- a practical introduction to Arab gastronomy / ‡cFarouk Mardam-Bey ; illustrations by Odile Alliet. |
260 | . | ‡aWoodbury, CT : ‡bIci La Press, ‡c[2002] | |
264 | 4. | ‡c©2002 | |
300 | . | ‡axiii, 239 pages : ‡billustrations ; ‡c26 cm | |
336 | . | ‡atext ‡btxt ‡2rdacontent | |
337 | . | ‡aunmediated ‡bn ‡2rdamedia | |
338 | . | ‡avolume ‡bnc ‡2rdacarrier | |
505 | 0 | . | ‡aPraise -- The eggplant -- The fava bean -- Saffron -- The apricot -- The olive -- The date -- The squash -- The tomato -- The fig -- Couscous -- Rice -- Bulgur wheat -- The grape -- The artichoke -- The apple -- The chickpea -- The pistachio -- Logbook -- Gourmet lexicon. |
546 | . | ‡aTranslated from the French. | |
650 | 0. | ‡aCooking, Middle Eastern. | |
650 | 0. | ‡aCooking, Arab. | |
650 | 7. | ‡aCooking, Arab. ‡2fast ‡0(OCoLC)fst01753239 | |
650 | 7. | ‡aCooking, Middle Eastern. ‡2fast ‡0(OCoLC)fst01753397 | |
655 | 7. | ‡aCookbooks. ‡2fast ‡0(OCoLC)fst01752725 | |
655 | 7. | ‡aCookbooks. ‡2lcgft | |
700 | 1 | . | ‡aAlliet, Odile, ‡eillustrator |
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905 | . | ‡ubplcat | |
901 | . | ‡a257770 ‡bAUTOGEN ‡c257770 ‡tbiblio ‡soclc |