The kitchen garden / Alan Buckingham.
Presents a gardening guide that provides month-to-month advice on increasing the amount and variety of produce that can be grown in a kitchen garden and reducing the money spent on buying fruits and vegetables in the supermarket.
In tune with the popular move toward fresh, local, and homegrown food, Buckingham presents a gardening guide that provides month-to-month advice. He focuses on increasing the amount and variety of produce that can be grown in a kitchen garden, thus reducing the money spent on buying fruits and vegetables in the supermarket. -- adapted from info provided and back cover
Record details
- ISBN: 9781465479792
- ISBN: 1465479791
- Physical Description: 352 pages : color illustrations ; 24 cm
- Edition: American edition, New edition.
- Publisher: New York, New York : DK, 2019.
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Introduction -- Kitchen garden know-how -- The garden calendar -- Crop planner -- Troubleshooter. |
Search for related items by subject
Subject: | Kitchen gardens. Gardening. Vegetable gardening. Fruit-culture. Fruit-culture. Gardening. Kitchen gardens. Vegetable gardening. Vegetable gardening. Gardening. Fruit culture. |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date | |
---|---|---|---|---|---|---|
Burlington Public Library | 635 BUCKINGH 2019 | 39851001597948 | Non-fiction | Copy hold | Available | - |
Alan Buckingham is an author, editor, photographer, and gardener. He holds a plot on the Royal Paddocks Allotments near Hampton Court Palace in London, where he grows more food annually than his family can eat. His books include Grow Fruit, Grow Vegetables, The Kitchen Garden, and DK Eyewitness: Photography. His books often feature his own photographs.