New Native kitchen : celebrating modern recipes of the American Indian / Chef Freddie Bitsoie & James O. Fraioli ; photography by Quentin Bacon ; illustrations by Gabriella Trujillo.
Record details
- ISBN: 141975355X
- ISBN: 9781419753558
- Physical Description: 287 pages : color illustrations ; 26 cm.
- Publisher: New York : Abrams, [2021]
- Copyright: ©2021.
Content descriptions
Bibliography, etc. Note: | Includes bibliographical references and index. |
Formatted Contents Note: | Soups -- Salads and vinaigrettes -- Vegetables and starches -- Land and sea-- Beef -- Bison -- Chicken -- Duck -- Lamb -- Pork -- Rabbit -- Fish and shellfish -- Puddings and sweets. |
Search for related items by subject
Subject: | Cooking, American. Indian cooking. HOUSE & HOME / General COOKING / Regional & Ethnic / Indigenous Food of the Americas Cooking, American. Indian cooking. |
Genre: | Cookbooks. |
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date | |
---|---|---|---|---|---|---|
Burlington Public Library | 641.5929 BITSOIE 2021 | 39851001635854 | Non-fiction | Copy hold | Available | - |
Freddie Bitsoie is a proud Navajo and an award-winning chef. He is the former executive chef of Mitsitam Native Foods Café, located inside Washington, D.C.âs Smithsonian National Museum of the American Indian. Bitsoie was previously the executive chef of Fire Rock Casino and is the winner of the Smithsonianâs Native Chef Competition. He has contributed to a number of Native American cookbooks, including America: The Cookbook (Phaidon, 2017) and James Beard Awardâwinner Sioux Chef's Indigenous Kitchen (University of Minnesota Press, 2017). He lives in Washington, D.C. James O. Fraioli is a James Beard Awardâwinning author with nearly 40 books to his credit. He lives in Seattle, Washington.
Freddie Bitsoie is a proud Navajo and an award-winning chef. He is the former executive chef of Mitsitam Native Foods Café, located inside Washington, D.C.’s Smithsonian National Museum of the American Indian. Bitsoie was previously the executive chef of Fire Rock Casino and is the winner of the Smithsonian’s Native Chef Competition. He has contributed to a number of Native American cookbooks, including America: The Cookbook (Phaidon, 2017) and James Beard Award–winner Sioux Chef's Indigenous Kitchen (University of Minnesota Press, 2017). He lives in Washington, D.C. James O. Fraioli is a James Beard Award–winning author with nearly 40 books to his credit. He lives in Seattle, Washington.