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Black food : stories, art & recipes from across the African disapora / edited & curated by Bryant Terry ; photographs by Oriana Koren.

Terry, Bryant, 1974- (editor.). Koren, Oriana, (photographer (expression)).

Available copies

  • 1 of 1 copy available at Burlington Public Library.

Current holds

0 current holds with 1 total copy.

Location Call Number / Copy Notes Barcode Shelving Location Holdable? Status Due Date
Burlington Public Library 394.1208 TERRY 2021 39851001633347 New Non-fiction Copy hold / Volume hold Available -

Record details

  • ISBN: 9781984859723
  • ISBN: 1984859722
  • Physical Description: 309 pages : illustrations (chiefly color) ; 25 cm
  • Edition: First edition.
  • Publisher: California ; Ten Speed Press, [2021]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Motherland -- Migrations -- Spirituality : religion, faith, liberation theology -- Intermission : leisure and lifestyle -- Land, liberation, food justice -- Black women, food, power -- Black, queer, food -- Interlude : radical self-care.
Summary, etc.:
"A beautiful, rich, and groundbreaking book exploring Black foodways within America and around the world, curated by food activist and author of Vegetable Kingdom Bryant Terry"-- Provided by publisher.
"In this stunning and deeply heartfelt tribute to Black culinary ingenuity, Bryant Terry captures the broad and divergent voices of the African Diaspora through the prism of food. With contributions from more than 100 Black cultural luminaries from around the globe, the book moves through chapters exploring parts of the Black experience, from Homeland to Migration, Spirituality to Black Future, offering delicious recipes, moving essays, and arresting artwork. As much a joyful celebration of Black culture as a cookbook, Black Food explores the interweaving of food, experience, and community through original poetry and essays, including "Jollofing with Toni Morrison" by Sarah Ladipo Manyika, "Queer Intelligence" by Zoe Adjonyoh, "The Spiritual Ecology of Black Food" by Leah Penniman, and "Foodsteps in Motion" by Michael W. Twitty. The recipes are similarly expansive and generous, including sentimental favorites and fresh takes such as Crispy Cassava Skillet Cakes from Yewande Komolafe, Okra & Shrimp Purloo from BJ Dennis, Jerk Chicken Ramen from Suzanne Barr, Avocado and Mango Salad with Spicy Pickled Carrot and Rof Dressing from Pierre Thiam, and Sweet Potato Pie from Jenné Claiborne. Visually stunning artwork from such notables as Black Panther Party creative director Emory Douglas and artist Sarina Mantle are woven throughout, and the book includes a signature musical playlist curated by Bryant.
Subject: Food habits > United States.
African Americans > Food.
African American cooking.
Cooking, African.
COOKING / Regional & Ethnic / American / General.
COOKING / Regional & Ethnic / African.
SOCIAL SCIENCE / Black Studies (Global).
African American cooking.
Cooking, African.
Food habits.
United States.
Genre: Cookbooks.
Cookbooks.
Cookbooks.

Additional Resources