Black food : stories, art & recipes from across the African disapora / edited & curated by Bryant Terry ; photographs by Oriana Koren.
Record details
- ISBN: 9781984859723
- ISBN: 1984859722
- Physical Description: 309 pages : illustrations (chiefly color) ; 25 cm
- Edition: First edition.
- Publisher: California ; Ten Speed Press, [2021]
Content descriptions
General Note: | Includes index. |
Formatted Contents Note: | Motherland -- Migrations -- Spirituality : religion, faith, liberation theology -- Intermission : leisure and lifestyle -- Land, liberation, food justice -- Black women, food, power -- Black, queer, food -- Interlude : radical self-care. |
Search for related items by subject
Genre: | Cookbooks. Cookbooks. Cookbooks. |
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date | |
---|---|---|---|---|---|---|
Burlington Public Library | 394.1208 TERRY 2021 | 39851001633347 | Non-fiction | Copy hold | Available | - |
Bryant Terry is an NAACP Image Award winner and a James Beard Award-winning chef and educator and the author of Afro-Vegan and Vegetable Kingdom. He is renowned for his activism and efforts to create a healthy, equitable, and sustainable food system. He is currently the chef-in-residence at the Museum of the African Diaspora in San Francisco, where he creates programming that celebrates the intersection of food, farming, health, activism, art, culture, and the African Diaspora. His work has been featured in the New York Times and Washington Post and on CBS This Morning and on NPR's All Things Considered. San Francisco magazine included Bryant among the 11 Smartest People in the Bay Area Food Scene and Fast Company named him one of 9 People Who Are Changing the Future of Food.