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That sounds so good : 100 real-life recipes for every day of the week  Cover Image Book Book

That sounds so good : 100 real-life recipes for every day of the week / Carla Lalli Music ; photographs by Gentl and Hyers.

Music, Carla Lalli, (author.). Gentl, Andrea, (photograper.). Hyers, Martin, (photographer.).

Record details

  • ISBN: 9780593138250
  • ISBN: 0593138252
  • Physical Description: 287 pages : color illustrations ; 26 cm
  • Edition: First edition
  • Publisher: New York : Clarkson Potter/Publishers, [2021]

Content descriptions

General Note:
Includes index.
Formatted Contents Note:
Introduction -- There's a food for every feeling. ABC: always be cooking ; How to win in your kitchen -- The recipes (Monday through Thursday). Stovetop suppers ; Big salads ; Burning clean -- The recipes (Friday and the weekend). Day drinking & lazy lunches ; I love to grill ; S is for Sunday soup, stew & sauce ; Give it up for vegetables ; Who wants dessert? ; Also on the table.
Summary, etc.:
"100 recipes to match every real-life occasion from the beloved Bon Appetit food editor at large and James Beard Award-winning author of Where Cooking Begins. Everyone deserves to have recipes up their sleeves that they turn to again and again, and Carla Lalli Music believes that these recipes should not only match what's in your pantry, but also should fit every mood and scenario that life throws at you. Since Carla knows that we only cook what we have time for and choose recipes based on what's going to be realistic on a given day, the recipes in That Sounds So Good are organized by situations that we all find ourselves in: quick stovetop suppers and one-pot/one-pan meals for weeknights, nourishing salads and grain bowls if you want to be a little cleaner, and lazy lunches and all-day stews for the weekend. Readers can find recipes based on their own needs at any given moment, knowing that whatever they choose to cook, the food will be Carla to the core--bold, unique flavors with a straightforward method and swap-friendly ingredients. Through it all, Carla shares strategies that keep cooking effortless and quick, like using the time it takes for water to boil to pick the herbs or toast the nuts you'll use later"-- Provided by publisher.
Subject: Cooking.
Genre: Cookbook
Livres de cuisine.

Available copies

  • 1 of 1 copy available at Skagit Evergreen Libraries. (Show)
  • 1 of 1 copy available at Burlington Public Library System. (Show)
  • 1 of 1 copy available at Burlington Public Library.


  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Burlington Public Library 641.5 MUSIC 2021 39851001630665 New Non-fiction Reshelving -

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