Book
The pho cookbook : easy to adventurous recipes for Vietnam's favorite soup and noodles / Andrea Quynhgiao Nguyen.
"Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here Andrea dives deep into pho's lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table. With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own.--Publisher information.
Record details
- ISBN: 9781607749585
- ISBN: 1607749580
- Physical Description: 160 pages : color illustrations ; 24 cm
- Edition: First edition.
- Publisher: Berkeley : Ten Speed Press, [2017]
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | What is Pho? -- The Pho manual -- Master Pho -- Pho add-ons -- Adventurous Pho -- Stir-fried, panfried, and deep-fried Pho -- Pho sidekicks. |
Search for related items by subject
| Subject: | Cooking, Vietnamese. Noodle soups. Cooking, Vietnamese. Noodle soups. |
| Genre: | Cookbooks. Nonfiction. Cookbooks. Cookbooks. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date | |
|---|---|---|---|---|---|---|
| Burlington Public Library | 641.5959 NGUYEN 2017 | 39851001716746 | Non-fiction | Copy hold | Available | - |
Summary:
"Author Andrea Nguyen first tasted pho in Vietnam as a child, sitting at a Saigon street stall with her parents. That experience sparked a lifelong love of the iconic noodle soup, long before it became a cult food item in the United States. Here Andrea dives deep into pho's lively past, visiting its birthplace and then teaching you how to successfully make it at home. Options range from quick weeknight cheats to impressive weekend feasts with broth and condiments from scratch, as well as other pho rice noodle favorites. Over fifty versatile recipes, including snacks, salads, companion dishes, and vegetarian and gluten-free options, welcome everyone to the pho table. With a thoughtful guide on ingredients and techniques, plus evocative location photography and deep historical knowledge, The Pho Cookbook enables you to make this comforting classic your own.--Publisher information.