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EatingWell vegetables : the essential reference. Cover Image Book Book

EatingWell vegetables : the essential reference.

Kingsley, Lisa, (editor.).

Record details

  • ISBN: 9780544715288
  • ISBN: 0544715284
  • Physical Description: 515 pages : color illustrations ; 27 cm
  • Publisher: Boston : Houghton Mifflin Harcourt, 2016.

Content descriptions

General Note:
Includes recipe index.
Formatted Contents Note:
Artichokes -- Arugula -- Asparagus -- Avocado -- Beans, shell -- Beans, snap -- Beets -- Bok choy -- Broccoli -- Broccoli rabe -- Brussels sprouts -- Cabbage -- Carrots -- Cauliflower -- Celery -- Celery root -- Chard -- Chicories -- Collard greens -- Corn -- Cucumbers -- Eggplant -- Fennel -- Garlic -- Jerusalem artichokes -- Jicama -- Kale -- Kohlrabi -- Lettuces & salad greens -- Mushrooms -- Mustard greens -- Okra -- Onions -- Parsnips -- Peas -- Peppers -- Potatoes -- Radishes -- Spinach -- Squash, summer -- Squash, winter -- Sweet potatoes -- Tomatillos -- Tomatoes -- Turnips & rutabagas -- Watercress -- Yuca.
Summary, etc.:
The one reference home cooks need to buy, store, prepare, cook, and savor vegetables at their peak of flavor.
Subject: Cooking (Vegetables)
Cuisine (L├ęgumes)
COOKING > Seasonal.
COOKING > Specific Ingredients > Vegetables.
Cooking (Vegetables)
Genre: Cookbook
Cookbooks.
cookbooks.
Cookbooks.
Cookbooks.
Livres de cuisine.

Available copies

  • 1 of 1 copy available at Skagit Evergreen Libraries. (Show)
  • 1 of 1 copy available at Burlington Public Library System. (Show)
  • 1 of 1 copy available at Burlington Public Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Burlington Public Library 641.65 EATINGWE 2016 39851001717199 Non-fiction Available -


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