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The book of greens : a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes  Cover Image Book Book

The book of greens : a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes / Jenn Louis with Kathleen Squires ; photographs by Ed Anderson.

Louis, Jenn, (author.). Squires, Kathleen, (author.). Anderson, Ed (Edward Charles), (photographer.).

Record details

  • ISBN: 9781607749844
  • ISBN: 160774984X
  • Physical Description: ix, 317 pages : color illustrations ; 26 cm
  • Edition: First edition.
  • Publisher: New York : Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC, [2017]

Content descriptions

General Note:
Includes index.
Bibliography, etc. Note:
Includes bibliographical references and index.
Formatted Contents Note:
Recipe list -- Preface -- The basics -- How to use this book -- Types of greens in this book -- Notes on commonly used ingredients -- Seasonal chart -- Bowls -- Greens -- Larder.
Summary, etc.:
This reference guide to 50 different types of greens includes information on each one's origin, season, flavor, and nutrition, along with tips on how to shop for, store and clean them, as well as 150 delicious recipes that incorporate greens. --Publisher's description.
Subject: Cooking (Greens)
COOKING > Reference.
COOKING > Specific Ingredients > Natural Foods.
COOKING > Specific Ingredients > Vegetables.
Cooking (Greens)
Genre: Cookbooks.
Cookbooks.
Cookbooks.

Available copies

  • 1 of 1 copy available at Skagit Evergreen Libraries. (Show)
  • 1 of 1 copy available at Burlington Public Library System. (Show)
  • 1 of 1 copy available at Burlington Public Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Burlington Public Library 641.654 LOUIS 2017 39851001717074 Non-fiction Available -


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