Book
The book of greens : a cook's compendium of 40 varieties, from arugula to watercress, with more than 175 recipes / Jenn Louis with Kathleen Squires ; photographs by Ed Anderson.
This reference guide to 50 different types of greens includes information on each one's origin, season, flavor, and nutrition, along with tips on how to shop for, store and clean them, as well as 150 delicious recipes that incorporate greens. --Publisher's description.
Record details
- ISBN: 9781607749844
- ISBN: 160774984X
- Physical Description: ix, 317 pages : color illustrations ; 26 cm
- Edition: First edition.
- Publisher: New York : Ten Speed Press, an imprint of the Crown Publishing Group, a division of Penguin Random House LLC, [2017]
Content descriptions
| General Note: | Includes index. |
| Bibliography, etc. Note: | Includes bibliographical references and index. |
| Formatted Contents Note: | Recipe list -- Preface -- The basics -- How to use this book -- Types of greens in this book -- Notes on commonly used ingredients -- Seasonal chart -- Bowls -- Greens -- Larder. |
Search for related items by subject
| Subject: | Cooking (Greens) COOKING > Reference. COOKING > Specific Ingredients > Natural Foods. COOKING > Specific Ingredients > Vegetables. Cooking (Greens) |
| Genre: | Cookbooks. Cookbooks. Cookbooks. |
Show All Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date | |
|---|---|---|---|---|---|---|
| Burlington Public Library | 641.654 LOUIS 2017 | 39851001717074 | Non-fiction | Copy hold | Available | - |