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All about roasting : a new approach to a classic art Cover Image Book Book

All about roasting : a new approach to a classic art / Molly Stevens ; photographs by Quentin Bacon ; wine pairings by Tim Gaiser.

Stevens, Molly, 1959- (Author).

Summary:

Presents general techniques for successful roasting and two hundred recipes for creating roasted beef, lamb, pork, chicken, poultry, fish, shellfish, vegetable, and fruit dishes.

Record details

  • ISBN: 9780393065268 (hardcover)
  • ISBN: 039306526X (hardcover)
  • Physical Description: xviii, 573 p. : col. ill. ; 26 cm.
  • Edition: 1st ed.
  • Publisher: New York : W.W. Norton, c2011.

Content descriptions

Bibliography, etc. Note:
Includes bibliographical references and index.
Formatted Contents Note:
The principles of roasting -- Beef & lamb -- Pork -- Chicken & poultry -- Fish & shellfish -- Vegetables & fruits.

Search for related items by subject

Subject: Roasting (Cooking)
Cooking.
Genre: Cookbooks.

Available copies

  • 1 of 1 copy available at Skagit Evergreen Libraries. (Show)
  • 1 of 1 copy available at Burlington Public Library System. (Show)
  • 1 of 1 copy available at Burlington Public Library.

Holds

  • 0 current holds with 1 total copy.
Show Only Available Copies
Location Call Number / Copy Notes Barcode Shelving Location Status Due Date
Burlington Public Library 641.7123 STEVEN 2011 39851001118299 Non-fiction Copy hold Available -

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