V is for vegetables : inspired recipes & techniques for home cooks from artichokes to zucchini Cover Image

Book

V is for vegetables : inspired recipes & techniques for home cooks from artichokes to zucchini / Michael Anthony with Dorothy Kalins ; photography by Maura McEvoy ; design by Don Morris Design.

Anthony, Michael, 1968- (author.). Kalins, Dorothy, (author.). McEvoy, Maura, (photographer.). Don Morris Design, (book designer.).

Summary:

"One of America's most highly acclaimed chefs gives us more than 140 simple recipes and techniques for imaginative vegetable cooking at home."--provided by Amazon.com.

If you are ready to speak the language of vegetables, Anthony helps you take the next step in the evolution of American food. He explains simple ideas and techniques that will elevate the produce you bring home into the most exciting dishes you've ever prepared. From vegetable purees and shaved raw vegetables to gratins, stews and sautéed greens, you'll never look at the farmers' market the same again.

Record details

ISBN: 9780316373357
ISBN: 0316373354
Physical Description: ix, 374 pages : color illustrations ; 28 cm
Edition: First edition.
Publisher: New York : Little, Brown and Company, 2015.

Content descriptions

General Note:

Includes index.

Formatted Contents Note:

Introduction -- Artichokes -- Asparagus -- Avocado -- Beans -- Beets -- Bok Choy -- Broccoli -- Brussels Sprouts -- Cabbage -- Carrots -- Cauliflower -- Celery -- Celery Root -- Chickpeas -- Collard Greens -- Corn -- Cucumbers -- Daikon -- Eggplant -- Escarole -- Fava Beans -- Fennel -- Garlic -- Ginger -- Herbs -- Horseradish -- Iceberg Lettuce -- Jerusalem Artichokes -- Kale -- Kohlrabi -- Leeks -- Muschrooms -- Nettles -- Nuts -- Okra -- Onions -- Parsnips -- Peas -- Peppers -- Potatoes -- Quince -- Radishes -- Ramps -- Rhubarb -- Rutabaga -- Salsify -- Scallions -- Shallots -- Spinach -- Swiss Chard -- Tatsoi -- Tomatillo -- Tomatoes -- Turnips -- Upland Cress -- Vidalia Onions -- Watermelon Radish -- Winter Squash -- Extra Virgin Olive Oil -- Yams -- Zucchini -- Acknowledgments -- Index.