Zaitoun : recipes from the Palestinian kitchen / Yasmin Khan ; recipe photography by Matt Russell ; travel photography by Raya Manaa' and Hosam Salem.
"Oil from the olive -- which is known in Arabic as zaitoun -- flows in abundance in the kitchens of Palestine. Yasmin Khan's collection of recipes from this ancient region includes herb-filled salads, quick pickles, fragrant soups, tender meat dishes, and rich desserts; and surrounding them, a chorus of stories from those who live, love, and cook with Palestine in their hearts."--Back cover.
Record details
- ISBN: 9781324002628
- ISBN: 132400262X
- Physical Description: 256 pages : color illustrations ; 26 cm
- Edition: First American edition.
- Publisher: New York : W.W. Norton & Company, 2019.
- Copyright: ©2018
Content descriptions
General Note: | Originally published in Great Britain under the title: Zaitoun : recipes and stories from the Palestinian kitchen. Includes indexes. |
Formatted Contents Note: | Palestine and me -- A beginning -- Welcome to Palestine -- The Palestinian store cupboard -- Mazzeh -- Haifa and Akka -- Salads -- Jerusalem -- Soups -- Nablus and Jenin -- Main courses -- Gaza -- Bethlehem -- Desserts -- Nazareth and the Galilee -- Menu planning. |
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Genre: | Nonfiction. Cookbooks. Cookbooks. |
Show Only Available Copies
Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date | |
---|---|---|---|---|---|---|
Burlington Public Library | 641.5956 KHAN 2019 | 39851001484923 | Non-fiction | Copy hold | Checked out | 05/15/2024 |