E-book
The bread bible / Rose Levy Beranbaum ; photographs by Gentl & Hyers/Edge ; illustrations by Alan Witschonke ; foreword by Michael Batterberry.
Presents a collection of baked bread recipes; outlines key baking techniques; and offers complementary information on ingredients, equipment, and baking chemistry.
Record details
- ISBN: 9780393241600
- ISBN: 0393241602
- Physical Description: 1 online resource (640 pages) : illustrations (some color).
- Edition: First edition.
- Publisher: New York : Norton, ©2003.
Content descriptions
| Bibliography, etc. Note: | Includes bibliographical references (pages 607-608) and index. |
| Formatted Contents Note: | Introduction -- The ten essential steps of making bread -- Quick breads, little quick breads (muffins, biscuits, and scones), little yeast breads, and batter breads -- Flatbreads -- Soft sandwich loaves and dinner rolls -- Heart breads -- Sourdough -- The brioche family of breads -- Ingredients -- Ingredient sources -- Equipment -- Equipment source -- Glossary of bread baking terms. |
| Source of Description Note: | Print version record. |
Search for related items by subject
| Subject: | Bread. Bread. |
| Genre: | Cookbooks. Cookbooks. Electronic books. Electronic books. |