Book
The book on pie : everything you need to know to bake perfect pies / Erin Jeanne McDowell ; photographs by Mark Weinberg.
"100 recipes for perfect pies by Food52 baking consultant, New York Times contributor, and top food stylist Erin Jeanne McDowell"-- Provided by publisher.
McDowell starts with an in-depth tutorial, complete with troubleshooting tips for decorating pies, before delving into recipes for every kind of pie imaginable. Whether you're partial to fruit, custard, cream, chiffon, cold-set or savory, McDowell offers an endless arsenal of pies for your kitchen. You'll learn how to make the flakiest crust, the tallest swoops of meringue, and even how to cut the pies for the perfect slice. -- adapted from back cover
Record details
- ISBN: 9780358229285
- ISBN: 0358229286
- Physical Description: 351 pages : color illustrations ; 27 cm
- Publisher: Boston : Houghton Mifflin Harcourt, [2020]
Content descriptions
| General Note: | Includes index. |
| Formatted Contents Note: | Doughs & crusts -- Décor & toppings -- Fruit pies -- Custard pies -- Cream, chiffon, & cold-set pies -- Savory pies |
Search for related items by subject
| Subject: | Pies. Desserts. Baking > Technique. HOUSE & HOME / General. Desserts. Pies. |
| Genre: | Cookbooks. Cookbooks. Recipes. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date | |
|---|---|---|---|---|---|---|
| Burlington Public Library | 641.8652 MCDOWELL 2020 | 39851001576439 | Non-fiction | Copy hold | Checked out | 05/04/2024 |