Book
The soul of a new cuisine : a discovery of the foods and flavors of Africa / Marcus Samuelsson with Heidi Sacko Walters ; photographs by Gediyon Kifle ; foreword by Desmond Tutu.
Offers over two hundred African food recipes, including spice blends, sauces, salads, soups, breads, vegetables, poultry, meat, deserts, and more, along with stories that relate to the author's selections.
Record details
- ISBN: 9780764569111 (trade bdg.)
- ISBN: 0764569112 (trade bdg.)
- Physical Description: xxii, 344 p. : col. ill., col. map ; 27 cm.
- Publisher: Hoboken, NJ : Wiley, c2006.
Content descriptions
| General Note: | Includes index. |
| Target Audience Note: | Adult Follett Library Resources |
Search for related items by subject
| Subject: | Cooking, African. |
Show Only Available Copies
| Location | Call Number / Copy Notes | Barcode | Shelving Location | Status | Due Date | |
|---|---|---|---|---|---|---|
| Burlington Public Library | 641.596 SAMUELSS | 39851000740382 | Non-fiction | Copy hold | Available | - |