Catalog

Record Details

Catalog Search



Delicious : the evolution of flavor and how it made us human  Cover Image E-audio E-audio

Delicious : the evolution of flavor and how it made us human / Rob Dunn and Monica Sanchez.

Dunn, Rob R., (author,, narrator.). Bentley, Russell, (narrator.). Sanchez, Monica (Anthropologist), (author.).

Summary:

This delightful audiobook narrated by Russell Bentley offers a savory account of how the pursuit of delicious foods shaped human evolutionNature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? Delicious is a supremely entertaining foray into the heart of such questions. With generous helpings of warmth and wit, Rob Dunn and Monica Sanchez offer bold new perspectives on why food is enjoyable and how the pursuit of delicious flavors has guided the course of human history. They consider the role that flavor may have played in the invention of the first tools, the extinction of giant mammals, the evolution of the world's most delicious and fatty fruits, the creation of beer, and our own sociality. Along the way, you will learn about the taste receptors you didn't even know you had, the best way to ferment a mastodon, the relationship between Paleolithic art and cheese, and much more. Blending irresistible storytelling with the latest science, Delicious is a deep history of flavor that will transform the way you think about human evolution and the gustatory pleasures of the foods we eat.

Record details

  • ISBN: 9780691225944
  • ISBN: 069122594X
  • Physical Description: 1 online resource (1 audio file (08 hr., 07 min., 28 sec.)) : digital
  • Edition: Unabridged
  • Publisher: [Princeton] : Princeton University Press, 2021.

Content descriptions

Participant or Performer Note:
Read by Russell Bentley.
Source of Description Note:
Online resource; title from title details screen (OverDrive; viewed March 30, 2021).
Subject: Taste > Physiological aspects.
Smell > Physiological aspects.
Perception > Physiological aspects.
Flavor.
Flavor.
Perception > Physiological aspects.
Smell > Physiological aspects.
Taste > Physiological aspects.
Genre: Downloadable audio books.
Audiobooks.
Audiobooks.

LDR 03443cim a2200541 i 4500
001294801
003SKAGIT
00520210506221539.8
006m o h
007sz zunnnnnuneu
007cr nnannnunuuu
008210325s2021 njunnnn o h n eng d
040 . ‡aTEFOD ‡beng ‡erda ‡epn ‡cTEFOD ‡dOCLCO ‡dTEFOD ‡dOCLCO ‡dOCLCF
020 . ‡a9780691225944 ‡q(electronic audio bk.)
020 . ‡a069122594X ‡q(electronic audio bk.)
035 . ‡a(OCoLC)1243274175
037 . ‡aBB81C454-5387-4AD2-9456-39301643D83C ‡bOverDrive, Inc. ‡nhttp://www.overdrive.com
050 4. ‡aQP456
08204. ‡a612.8/7 ‡223
049 . ‡aBLPA
1001 . ‡aDunn, Rob R., ‡eauthor, ‡enarrator.
24510. ‡aDelicious : ‡bthe evolution of flavor and how it made us human / ‡cRob Dunn and Monica Sanchez.
250 . ‡aUnabridged
264 1. ‡a[Princeton] : ‡bPrinceton University Press, ‡c2021.
300 . ‡a1 online resource (1 audio file (08 hr., 07 min., 28 sec.)) : ‡bdigital
306 . ‡a080728
336 . ‡aspoken word ‡bspw ‡2rdacontent
337 . ‡acomputer ‡bc ‡2rdamedia
338 . ‡aonline resource ‡bcr ‡2rdacarrier
344 . ‡adigital ‡2rdatr
347 . ‡aaudio file ‡2rdaft
5110 . ‡aRead by Russell Bentley.
520 . ‡aThis delightful audiobook narrated by Russell Bentley offers a savory account of how the pursuit of delicious foods shaped human evolutionNature, it has been said, invites us to eat by appetite and rewards by flavor. But what exactly are flavors? Why are some so pleasing while others are not? Delicious is a supremely entertaining foray into the heart of such questions. With generous helpings of warmth and wit, Rob Dunn and Monica Sanchez offer bold new perspectives on why food is enjoyable and how the pursuit of delicious flavors has guided the course of human history. They consider the role that flavor may have played in the invention of the first tools, the extinction of giant mammals, the evolution of the world's most delicious and fatty fruits, the creation of beer, and our own sociality. Along the way, you will learn about the taste receptors you didn't even know you had, the best way to ferment a mastodon, the relationship between Paleolithic art and cheese, and much more. Blending irresistible storytelling with the latest science, Delicious is a deep history of flavor that will transform the way you think about human evolution and the gustatory pleasures of the foods we eat.
5880 . ‡aOnline resource; title from title details screen (OverDrive; viewed March 30, 2021).
650 0. ‡aTaste ‡xPhysiological aspects.
650 0. ‡aSmell ‡xPhysiological aspects.
650 0. ‡aPerception ‡xPhysiological aspects.
650 0. ‡aFlavor.
650 7. ‡aFlavor. ‡2fast ‡0(OCoLC)fst00927108
650 7. ‡aPerception ‡xPhysiological aspects. ‡2fast ‡0(OCoLC)fst01057630
650 7. ‡aSmell ‡xPhysiological aspects. ‡2fast ‡0(OCoLC)fst01121566
650 7. ‡aTaste ‡xPhysiological aspects. ‡2fast ‡0(OCoLC)fst01143478
655 4. ‡aDownloadable audio books.
655 7. ‡aAudiobooks. ‡2fast ‡0(OCoLC)fst01726208
655 7. ‡aAudiobooks. ‡2lcgft
7001 . ‡aBentley, Russell, ‡enarrator.
7001 . ‡aSanchez, Monica ‡c(Anthropologist), ‡eauthor.
77608. ‡iPrint version: ‡a| ‡tDelicious. ‡dPrinceton : Princeton University Press, [2021] ‡z9780691199474 ‡w(DLC) 2020037562
85640. ‡uhttp://link.overdrive.com/?websiteId=290&titleId=6091070 ‡zClick here to access Overdrive title ‡9BPL ‡9LCRL ‡9USLD
905 . ‡ubplcat
901 . ‡a294801 ‡bAUTOGEN ‡c294801 ‡tbiblio ‡soclc

Additional Resources